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​Video: Beef vs. Black Beans

Hidden Ingredients
Albumin: a protein component in eggs.
Carmine (carmine cochineal or carminic acid): red coloring from ground up insects.
Casein (caseinate): milk protein.
Gelatin: ground up bones, cartilage, tendons and skin from animals.
Isinglass: enzyme from a fish bladder used in wine and beer to speed up fermenting.
Pepsin: from a pigs stomach, typically found in cheese.
Stearic acid (octadecanoic acid): tallow and other animal fats, found in vanilla flavorings and baked goods and sweets.
Vitamin B12: typically from animals but the synthetic form - cyanocobalamin or cobalamin - is vegan.
Vitamin D3: often sourced from lanolin, an oil excreted from the sebaceous glands of sheep or fish liver oils.  


​Video: Chicken vs. Chickpeas

Article
​A study published in the British Medical Journal, Thorax, found cured meats may make asthma symptoms worse. 


​Video: 5 FAQs About Plant-Based Diets and Health
Article
​The World Health Organization (W.H.O.) found processed meat was linked to multiple types of cancers including colorectal, pancreatic and prostate cancer. 


​Video: Fish vs. Flax

A Brief Guide to Vegan Substitutes

All your favorite dishes can be made vegan with some simple substitutes.  
  • Milk: cashew, almond, soy, rice, coconut, and hemp are just a few plant based substitutes for dairy.  When baking, add a tablespoon of apple cider vinegar or lemon juice and let sit for a minute to become a consistency similar to buttermilk.  
  • Butter: Earth Balance makes a variety of butter substitutes.  Oils such as canola, olive and coconut may also be used.  
  • Egg: Follow Your Heart, Neat, Ener-G Egg replacer.  Make your own with 1 tablespoon of flaxseed with 2 tablespoons of warm water, let sit for a minute.  
  • Gelatin: Agar flakes or powder
  • Meat: The number of brands offering vegan meat options is growing rapidly.  A few common brands are Gardein, Uptons Naturals, Beyond Meat and Tofurky.  Make your own with lentils, seitan, tofu, or tempeh.

Article
Dr Neal Barnard
 from the Physicians Committee for Responsible Medicine found in a 2015 study that diabetic neuropathy as well as BMI and weight improved on a plant based diet.
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