Video: Beef vs. Black Beans Hidden Ingredients Albumin: a protein component in eggs. Carmine (carmine cochineal or carminic acid): red coloring from ground up insects. Casein (caseinate): milk protein. Gelatin: ground up bones, cartilage, tendons and skin from animals. Isinglass: enzyme from a fish bladder used in wine and beer to speed up fermenting. Pepsin: from a pigs stomach, typically found in cheese. Stearic acid (octadecanoic acid): tallow and other animal fats, found in vanilla flavorings and baked goods and sweets. Vitamin B12: typically from animals but the synthetic form - cyanocobalamin or cobalamin - is vegan. Vitamin D3: often sourced from lanolin, an oil excreted from the sebaceous glands of sheep or fish liver oils. Video: Chicken vs. Chickpeas Article A study published in the British Medical Journal, Thorax, found cured meats may make asthma symptoms worse. |
Article The World Health Organization (W.H.O.) found processed meat was linked to multiple types of cancers including colorectal, pancreatic and prostate cancer. Video: Fish vs. Flax A Brief Guide to Vegan Substitutes All your favorite dishes can be made vegan with some simple substitutes.
Article Dr Neal Barnard from the Physicians Committee for Responsible Medicine found in a 2015 study that diabetic neuropathy as well as BMI and weight improved on a plant based diet. |